Dry Curd Cottage Cheese Recipe have 7 attachments , they are Cottage Cheese Crescent Roll Recipe - Cornuri Cu Branza Proaspata Recipe, Step 5, Step 5, Dry-Curd Cottage Cheese, Good Dry Curd Cottage Cheese Recipe #4 This ., Cottage Cheese, Dry Curd Cottage Cheese Recipe #6 Step 3, Step 3, Beverly Meyer. Following are the pictures:
The post about Dry Curd Cottage Cheese Recipe was published on June 23, 2018 at 3:37 am. This post is uploaded at the Cottage category. Dry Curd Cottage Cheese Recipe is labelled with Dry Curd Cottage Cheese Recipe, Dry, Curd, Cottage, Cheese, Recipe..
Drydry (drī),USA pronunciation adj., dri•er, dri•est, v., dried, dry•ing, n., pl. drys, dries.
- free from moisture or excess moisture;
not wet: a dry towel; dry air.
- having or characterized by little or no rain: a dry climate; the dry season.
- characterized by absence, deficiency, or failure of natural or ordinary moisture.
- not under, in, or on water: It was good to be on dry land.
- not now containing or yielding water or other liquid;
depleted or empty of liquid: The well is dry.
- not yielding milk: a dry cow.
- free from tears: dry eyes.
- drained or evaporated away: a dry river.
- desiring drink;
thirsty: He was so dry he could hardly speak.
- causing thirst: dry work.
- served or eaten without butter, jam, etc.: dry toast.
- (of cooked food) lacking enough moisture or juice to be satisfying or succulent.
- (of bread and bakery products) stale.
- of or pertaining to nonliquid substances or commodities: dry measure; dry provisions.
- (of wines) not sweet.
- (of a cocktail)
- made with dry vermouth: a dry Manhattan.
- made with relatively little dry vermouth: a dry martini.
- characterized by or favoring prohibition of the manufacture and sale of alcoholic liquors for use in beverages: a dry state.
- (of British biscuits) not sweet.
unadorned: dry facts.
uninteresting: a dry subject.
- expressed in a straight-faced, matter-of-fact way: dry humor.
unemotional: a dry answer.
- unproductive: The greatest of artists have dry years.
- (of lumber) fully seasoned.
- (of masonry construction) built without fresh mortar or cement.
- (of a wall, ceiling, etc., in an interior) finished without the use of fresh plaster.
- insufficiently glazed.
- [Art.]hard and formal in outline, or lacking mellowness and warmth in color.
- not dry behind the ears, immature;
unsophisticated: Adult responsibilities were forced on him, although he was still not dry behind the ears.
- to make dry;
free from moisture: to dry the dishes.
- to become dry;
- dry out:
- to make or become completely dry.
- to undergo or cause to undergo detoxification from consumption of excessive amounts of alcohol.
- dry up:
- to make or become completely dry.
- to cease to exist;
- [Informal.]to stop talking.
- (in acting) to forget one's lines or part.
- a prohibitionist.
- a dry place, area, or region.
Curdcurd (kûrd),USA pronunciation n.
- Often, curds. a substance consisting mainly of casein and the like, obtained from milk by coagulation, and used as food or made into cheese.
- any substance resembling this.
- Also called curd′ cheese′. [Chiefly Northeastern and Southern U.S.]cottage cheese.
- the edible flower heads of cauliflower, broccoli, and similar plants.
- to turn into curd;
Cottagecot•tage (kot′ij),USA pronunciation n.
- a small house, usually of only one story.
- a small, modest house at a lake, mountain resort, etc., owned or rented as a vacation home.
- one of a group of small, separate houses, as for patients at a hospital, guests at a hotel, or students at a boarding school.
Cheesecheese1 (chēz),USA pronunciation n., v., cheesed, chees•ing.
- the curd of milk separated from the whey and prepared in many ways as a food.
- a definite mass of this substance, often in the shape of a wheel or cylinder.
- something of similar shape or consistency, as a mass of pomace in cider-making.
- partly digested milk curds sometimes spit up by infants.
- cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
- (vulgar). smegma.
- a transverse section cut from an ingot, as for making into a tire.
- an ingot or billet made into a convex, circular form by blows at the ends.
- a low curtsy.
- (of infants) to spit up partly digested milk curds.
- to forge (an ingot or billet) into a cheese.
Reciperec•i•pe (res′ə pē),USA pronunciation n.
- a set of instructions for making or preparing something, esp. a food dish: a recipe for a cake.
- a medical prescription.
- a method to attain a desired end: a recipe for success.
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