Dry Curd Cottage Cheese Recipe have 6 attachments , they are Cottage Cheese Crescent Roll Recipe - Cornuri Cu Branza Proaspata Recipe, Step 5, Step 5, Dry-Curd Cottage Cheese, Cottage Cheese, Dry Curd Cottage Cheese Recipe #6 Step 3, Step 3, Beverly Meyer. Following are the pictures:
The post about Dry Curd Cottage Cheese Recipe was published on June 23, 2018 at 3:37 am. This post is uploaded at the Cottage category. Dry Curd Cottage Cheese Recipe is labelled with Dry Curd Cottage Cheese Recipe, Dry, Curd, Cheese, Cottage, Recipe..
Drydry (drī),USA pronunciation adj., dri•er, dri•est, v., dried, dry•ing, n., pl. drys, dries.
- made with dry vermouth: a dry Manhattan.
- characterized by or favoring prohibition of the manufacture and sale of alcoholic liquors for use in beverages: a dry state.
- not yielding milk: a dry cow.
- having or characterized by little or no rain: a dry climate; the dry season.
- of or pertaining to nonliquid substances or commodities: dry measure; dry provisions.
- (of lumber) fully seasoned.
- not now containing or yielding water or other liquid;
depleted or empty of liquid: The well is dry.
- (of British biscuits) not sweet.
- causing thirst: dry work.
- (of cooked food) lacking enough moisture or juice to be satisfying or succulent.
- not under, in, or on water: It was good to be on dry land.
- (of wines) not sweet.
- characterized by absence, deficiency, or failure of natural or ordinary moisture.
- [Art.]hard and formal in outline, or lacking mellowness and warmth in color.
- (of a wall, ceiling, etc., in an interior) finished without the use of fresh plaster.
- to make dry;
free from moisture: to dry the dishes.
- to make or become completely dry.
- to make or become completely dry.
- [Informal.]to stop talking.
- (in acting) to forget one's lines or part.
- a prohibitionist.
Curdcurd (kûrd),USA pronunciation n.
- any substance resembling this.
- the edible flower heads of cauliflower, broccoli, and similar plants.
- Also called curd′ cheese′. [Chiefly Northeastern and Southern U.S.]cottage cheese.
- to turn into curd;
Cheesecheese1 (chēz),USA pronunciation n., v., cheesed, chees•ing.
- something of similar shape or consistency, as a mass of pomace in cider-making.
- (vulgar). smegma.
- cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
- a definite mass of this substance, often in the shape of a wheel or cylinder.
- an ingot or billet made into a convex, circular form by blows at the ends.
- (of infants) to spit up partly digested milk curds.
- to forge (an ingot or billet) into a cheese.
Cottagecot•tage (kot′ij),USA pronunciation n.
- a small house, usually of only one story.
Reciperec•i•pe (res′ə pē),USA pronunciation n.
- a medical prescription.
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