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Amazon.com: Wilton 902-240 48-Page Soft-Cover Cake-Decorating Guide, Course 1: Food Sculpting Tools: Kitchen & Dining ( Cake Decorating Book #7)

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Photo 7 of 10Amazon.com: Wilton 902-240 48-Page Soft-Cover Cake-Decorating Guide, Course  1: Food Sculpting Tools: Kitchen & Dining ( Cake Decorating Book  #7)

Amazon.com: Wilton 902-240 48-Page Soft-Cover Cake-Decorating Guide, Course 1: Food Sculpting Tools: Kitchen & Dining ( Cake Decorating Book #7)

Amazon.com: Wilton 902-240 48-Page Soft-Cover Cake-Decorating Guide, Course 1: Food Sculpting Tools: Kitchen & Dining ( Cake Decorating Book #7) Photos Collection

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Food

food (fo̅o̅d),USA pronunciation n. 
  1. any nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth, etc.
  2. more or less solid nourishment, as distinguished from liquids.
  3. a particular kind of solid nourishment: a breakfast food; dog food.
  4. whatever supplies nourishment to organisms: plant food.
  5. anything serving for consumption or use: food for thought.
foodless, adj. 
foodless•ness, n. 

Kitchen

kitch•en (kichən),USA pronunciation n. 
  1. a room or place equipped for cooking.
  2. culinary department;
    cuisine: This restaurant has a fine Italian kitchen.
  3. the staff or equipment of a kitchen.

adj. 
  1. of, pertaining to, or designed for use in a kitchen: kitchen window; kitchen curtains.
  2. employed in or assigned to a kitchen: kitchen help.
  3. of or resembling a pidginized language, esp. one used for communication between employers and servants or other employees who do not speak the same language.
kitchen•less, adj. 
kitchen•y, adj. 

Dining

dine (dīn),USA pronunciation  v.,  dined, din•ing, n. 
v.i. 
  1. to eat the principal meal of the day;
    have dinner.
  2. to take any meal.

v.t. 
  1. to entertain at dinner.
  2. dine out, to take a meal, esp. the principal or more formal meal of the day, away from home, as in a hotel or restaurant: They dine out at least once a week.

n. 
  1. dinner.

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