Amazon.com: Wilton 902-240 48-Page Soft-Cover Cake-Decorating Guide, Course 1: Food Sculpting Tools: Kitchen & Dining ( Cake Decorating Book #7) Photos Collection
Foodfood (fo̅o̅d),USA pronunciation n.
- any nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth, etc.
- more or less solid nourishment, as distinguished from liquids.
- a particular kind of solid nourishment: a breakfast food; dog food.
- whatever supplies nourishment to organisms: plant food.
- anything serving for consumption or use: food for thought.
Kitchenkitch•en (kich′ən),USA pronunciation n.
- a room or place equipped for cooking.
- culinary department;
cuisine: This restaurant has a fine Italian kitchen.
- the staff or equipment of a kitchen.
- of, pertaining to, or designed for use in a kitchen: kitchen window; kitchen curtains.
- employed in or assigned to a kitchen: kitchen help.
- of or resembling a pidginized language, esp. one used for communication between employers and servants or other employees who do not speak the same language.
Diningdine (dīn),USA pronunciation v., dined, din•ing, n.
- to eat the principal meal of the day;
- to take any meal.
- to entertain at dinner.
- dine out, to take a meal, esp. the principal or more formal meal of the day, away from home, as in a hotel or restaurant: They dine out at least once a week.
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