Fletcherfletch•er (flech′ər),USA pronunciation n.
- a person who makes arrows.
Matmat1 (mat),USA pronunciation n., v., mat•ted, mat•ting.
- a piece of fabric made of plaited or woven rushes, straw, hemp, or similar fiber, or of some other pliant material, as rubber, used as a protective covering on a floor or other surface, to wipe the shoes on, etc.
- a smaller piece of material, often ornamental, set under a dish of food, a lamp, vase, etc.
- the padded canvas covering the entire floor of a wrestling ring, for protecting the contestants from injury when thrown.
- a thick pad placed on the floor for the protection of tumblers and others engaged in gymnastic sports.
- a thickly growing or thick and tangled mass, as of hair or weeds.
- a sack made of matting, as for coffee or sugar.
- a slablike footing of concrete, esp. one for an entire building.
- a heavy mesh reinforcement for a concrete slab.
- go to the mat, to contend or struggle in a determined or unyielding way: The President is going to the mat with Congress over the proposed budget cuts.
- to cover with or as if with mats or matting.
- to form into a mat, as by interweaving.
- to become entangled;
form tangled masses.
Cuttercut•ter (kut′ər),USA pronunciation n.
- a person who cuts, esp. as a job, as one who cuts fabric for garments.
- a machine, tool, or other device for cutting.
- a single-masted sailing vessel, very similar to a sloop but having its mast set somewhat farther astern, about two-fifths of the way aft measured on the water line.
- a ship's boat having double-banked oars and one or two lugsails.
- Also called revenue cutter. a lightly armed government vessel used to prevent smuggling and enforce the customs regulations.
- a person employed as a film editor.
- a small, light sleigh, usually single-seated and pulled by one horse.
- Also called rubber. a brick suitable for cutting and rubbing.
- (in U.S. government grading of beef )
- a low-quality grade of beef between utility and canner.
- beef of this grade, mostly used in processed beef products, as sausage.
- (in U.S. government grading of beef ) graded between utility and canner.
Bladesblade (blād),USA pronunciation n.
- the flat cutting part of a sword, knife, etc.
- a sword, rapier, or the like.
- a similar part, as of a mechanism, used for clearing, wiping, scraping, etc.: the blade of a windshield wiper; the blade of a bulldozer.
- the arm of a propeller or other similar rotary mechanism, as an electric fan or turbine.
- the leaf of a plant, esp. of a grass or cereal.
- the broad part of a leaf, as distinguished from the stalk or petiole. See illus. under leaf.
- the metal part of an ice skate that comes into contact with the ice.
- a thin, flat part of something, as of an oar or a bone: shoulder blade.
- a dashing, swaggering, or jaunty young man: a gay blade from the nearby city.
- a swordsman.
- the foremost and most readily flexible portion of the tongue, including the tip and implying the upper and lower surfaces and edges.
- the upper surface of the tongue directly behind the tip, lying beneath the alveolar ridge when the tongue is in a resting position.
- the elongated hind part of a fowl's single comb.
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